We’re wrapping up the year with something special. We’ve cancelled our work Christmas party and decided to put the money to better use. Grabbing the last bag of this microlot coffee left in Australia. One of the best coffees that’s come across our tasting table this year.
This Colombia coffee is grown by Jairo Arcila at Maracay farm. With an 3 part natural processing method. Starting with a 24hr dry aerobic fermentation. This is unusual for Colombia, a country that is know for its washed coffee.
This unusual natural processing has resulted in highlighted fruit notes, a sweet chocolate taste and notes of Nutella when you first grind the beans.