This coffee hails from the Mantiqueria region that has the ideal micro-climate for coffee growing. Rainy summers with dry periods during the ripening and harvesting.
This Micro Lot is from the farmer Nivaldo Arantes. Who’s a member of APAS (Alto da Serra Producers’ Association). Founded in 1996 by a group of small producers, their aim is to improve their production conditions and quality. The producer utilizes familiar agriculture system, increasing the quality of his coffee in a sustainable way.